Mrs. Fields Hot Springs – Hot Springs, AR: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (501) 625-3773 to check today's hours. Know the hours? Send them to us.

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1340 Higdon Ferry Rd, Hot Springs, AR 71913

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Address1340 Higdon Ferry Rd, Hot Springs, AR 71913

Phone(501) 625-3773

StyleBakery

CountyGarland County

Time zoneCentral Time

From city center1.5 mi southwest

About Mrs. Fields Hot Springs

Mrs. Fields Hot Springs is a bakery at 1340 Higdon Ferry Rd, roughly 1.5 mi from downtown Hot Springs, heading southwest.

Hot Springs has 26 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,460 residents. If you want to compare, Smallcakes - Hot Springs sits 0.2 mi from here.

Opening hours for Mrs. Fields Hot Springs are not verified in our data. A quick call to (501) 625-3773 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.